75cl

Location: Located at the beginning of the Côte de Nuits, Gevrey-Chambertin is the largest Village appellation area planted to vines: no fewer than 889 acres in production (plus 212 acres of Premier Cru and 146 acres of Grand Cru). Altitude varies between 780 and 910 feet.
Soil: The soils are limestone, with a good proportion of clay marl originating in scree from the Combe de Lavaux, giving concentration and roundness.

Varietal(s): 100% Pinot Noir

Winemaking: Whole grapes are transferred by gravity into vats. No yeasts, enzymes or tannins are added, to avoid altering the precious terroir. The wine is aged in the cask for 16-18 months, and bottled with very light filtration.

Visual Aspect: Average density, with ruby reflections.

Nose: Good aromatic expression, reminiscent of blackcurrants and other small red berries.

Palate: Long and velvety in the mouth, with good acidity.

Food Pairing: With grilled red meat, poultry or cheese.

Aging: This wine can be enjoyed young and for up to ten years with no problems.